VT Vitamin C Astaxanthin Serum 30ml
🎟️ ¡Usa el código "Beauty" para un 10 % de descuento!
VT Vitamin C Astaxanthin Serum 30ml combines yuzu water, niacinamide, 3-O-ethyl ascorbic acid (500 ppm), and astaxanthin (10,003 ppb) for skin-conditioning care.
Glycerin and multiple hyaluronic acid derivatives help retain moisture, while squalane softens dry-feeling skin.
Panthenol, ceramide NP, and hydrogenated lecithin complement moisture-barrier care. The formula also contains ubiquinone, tocopherol, and glutathione for a smooth, supple-feeling complexion.
Ingredients
Citrus Junos Fruit Water, Butylene Glycol, Glycerin, Water, Niacinamide, Dipropylene Glycol, Propanediol, 1,2-Hexanediol, Isononyl Isononanoate, Isopentyldiol, Polyglyceryl-10 Laurate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Caprylic/Capric Triglyceride, Arginine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Coptis Japonica Root Extract, Sodium Hyaluronate, 3-O-Ethyl Ascorbic Acid (500 ppm), Ethylhexylglycerin, Squalane, Castor Oil/IPDI Copolymer, Adenosine, Hydrogenated Poly(C6-20 Olefin), Ubiquinone, Sodium Phytate, Lithospermum Erythrorhizon Root Extract, Citrus Junos Peel Oil, HDI/Trimethylol Hexyllactone Crosspolymer, Tromethamine, Astaxanthin (10,003 ppb), Ascorbic Acid (103 ppb), Panthenol, Sodium Ascorbyl Phosphate (100 ppb), Tocopherol, Ascorbyl Glucoside (100 ppb), Ferulic Acid, Kojic Acid, Hydroxypropyltrimonium Hyaluronate, Hydrogenated Lecithin, Polyglyceryl-3 Methylglucose Distearate, Citrus Junos Fruit Extract, Glutathione, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Disodium EDTA, Potassium Hyaluronate, Ceramide NP, Limonene.
Nuestro equipo enviará su pedido en un plazo de 24 horas y debería recibirlo, sin importar dónde se encuentre en el mundo, en un plazo de 5 días hábiles.
Esperamos que le encante, pero si necesita realizar una devolución, tenga la seguridad de que las devoluciones siempre son gratuitas y se pueden hacer con facilidad.
