make p:rem Rice Liposome Ceramide Barrier Cream 50ml
🎟️ ¡Usa el código "Beauty" para un 10 % de descuento!
Rich comfort for dry-feeling skin.
make p:rem Rice Liposome Ceramide Barrier Cream 50ml nourishes skin with a velvety moisturizing texture and supports the moisture barrier.
KEY BENEFITS
Helps replenish moisture in dry skin.
Supports the skin's moisture barrier.
Leaves skin feeling soft and supple.
MAIN INGREDIENTS
Ceramide NP (10,000ppm) â supports moisture-barrier care.
Panthenol (30,000ppm) â moisturizing and conditioning care.
Rice bran and rice germ extracts â help condition skin.
RECOMMENDED FOR
For dry or sensitive-looking skin seeking rich moisturizing care.
HOW TO USE
Apply a suitable amount as the moisturizer step of your skincare routine. Gently spread over the face and pat until absorbed.
FULL INGREDIENT LIST
Water, Octyldodecanol, Butylene Glycol, Glycerin, Panthenol 30,000 ppm, Cetyl Ethylhexanoate, 1,2-Hexanediol, C14-22 Alcohols, Cetearyl Alcohol, Ceramide NP 10,000ppm, Diisostearyl Malate, Polyglyceryl-10 Distearate, Isononyl Isononanoate, Polyglyceryl-3 Distearate, Palmitic Acid, Glyceryl Stearate, C12-20 Alkyl Glucoside, Stearic Acid, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Arginine, Carbomer, Jojoba Esters, Oryza Sativa Rice Bran Extract 2,450ppm, Oryza Sativa Rice Germ Extract 2,450ppm, Sodium Stearoyl Glutamate, Allantoin, Glyceryl Stearate Citrate, Ethylhexylglycerin, Caprylic/Capric Triglyceride, Xanthan Gum, Sorbitan Isostearate, Sodium Phytate, Sodium Hyaluronate, Glyceryl Acrylate/Acrylic Acid Copolymer, Theobroma Cacao Cocoa Seed Extract, Hydrogenated Lecithin, Hydrolyzed Rice Protein 100ppm, Coptis Chinensis Root Extract, Glucose, Tocopherol.
Nuestro equipo enviará su pedido en un plazo de 24 horas y debería recibirlo, sin importar dónde se encuentre en el mundo, en un plazo de 5 días hábiles.
Esperamos que le encante, pero si necesita realizar una devolución, tenga la seguridad de que las devoluciones siempre son gratuitas y se pueden hacer con facilidad.
